Are you interested in baking bread at home? Or are you already actively baking but want to increase your level of knowledge. Cafe Ficelle is now be offering regular baking classes and other events centered around sharing how our natural bread process is different from what you see in the store.
The Art of the Croissant - Ventura
04/08 06:00 PM
Our head baker Jarrett teaches the art of dough lamination behind our flakey, buttery croissants.
Pain au Levain (naturally leavened sourdough) - Ventura
04/17 06:00 PM
Dive into the chemistry and baking processes behind our sourdough