Baguettes 101
April 22 2023 | 3:00 PM - 5:00 PM4538 Westinghouse St. STE C, Ventura, CA 93003
This class will teach each participant the history, science, and baking processes in which to make a traditional baguette. Each participant will learn how to scale, mix, fold, divide, shape, proof, and bake a proper baguette at home. This will be a hands on class with only 10 students maximum. Each student will take home a baguette as well as the ingredients needed to make their own at home.
BOOKING AND CANCELLATION POLICY:
Class must be cancelled 48 hours prior to class start time in order to receive full refund to your credit card or reschedule the class to a different date.
For parties of 4+ please do so 72 hours prior to the class start time.
For any cancellation received with less than 48 hours notice, we will not be able to issue a full or partial refund *. Guests will be able to reschedule a new class to attend by contacting meg@scofieldcatering.com for a discounted 50% price.
If we are forced to cancel an event due to weather or other events outside of our control, Cafe Ficelle will offer guests credit for another class.