Thousand Oaks Blvd
Served daily until 2:00 pm | *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially in the case of certain medical conditions | V – Vegetarian
Brunch
Breakfast Crepe
$19.50
Classic French crepe with a basted egg*, bacon, and brie served with roasted cherry tomatoes and arugula on the side.
Classic Crepe
$15.50
Sweet crepe served with your choice of topping: Blueberry Ricotta, Strawberry, Raspberry, Banana Nutella, or Maple Syrup.
Liege Waffle
One Waffle $12.50 | Two Waffles $17.00 | Liege Waffle Breakfast $19.00: includes one waffle, bacon, and a basted egg* • Liege Waffle served with your choice of topping: Blueberry Ricotta, Strawberry, Raspberry, Banana Nutella, or Maple Syrup.
Croque Monsieur
$18.50
Classic French breakfast sandwich layered with bechamel, ham, and gruyere cheese. Served with a side of fruit | Croque Madame: Add a Basted Egg* +$2.50
Quiche Lorraine
$18.50
Bacon and gruyere, served with a choice of fruit or side salad.
Quiche Florentine (V)
$17.00
Spinach and gruyere, served with fruit or a side salad.
French Omelette
$15.00
Soft scrambled eggs* rolled and topped with butter and chives. Served with a side of fruit.
Salads & Sandwiches
Spring Salad
$17.50
Spring greens, strawberries, blueberries, toasted pistachios with balsamic vinaigrette. Served with a warmed goat cheese crostini.
Butter Lettuce Salad
$17.50
Butter lettuce topped with cherry tomatoes, avocado, pickled red onion, gouda, and French vinaigrette.
House Salad
$15.50
Spring greens tossed in olive oil and balsamic reduction, toasted almonds, goat cheese, and carrot.
Poulet Roti
$19.50
Roasted chicken, sun-dried tomatoes, caramelized onions, arugula and house-made basil aioli. Served with a side salad.
French Dip
$21.00
Ficelle sandwich with tri-tip, caramelized onions, melted gruyere, and a side of au jus for dipping. Served with a side salad.
Caprese Sandwich
$18.50
Ficelle sandwich with mozzarella cheese, tomato, basil, olive oil, and balsamic glaze. Served with a side salad.
Grilled Cheese
$18.50
Gruyere cheese, caramelized onions, and heirloom tomatoes grilled on our country French sourdough, served with a side salad.
Breakfast Sandwich
$19.00
House-made English muffin or croissant topped with a basted egg*, French ham, and brie served with a side of fruit.
Vegetarian Breakfast Sandwich
$18.50
House-made English muffin or croissant served with herbed goat cheese, heirloom tomato, avocado, arugula, and a basted egg*. Served with a side of fruit.
Eggs Benedict
$20.00
Our house-made English muffin or croissant served open-faced and topped with French ham, poached eggs*, and whipped hollandaise. Served with a side of fruit.
House Toasts
$14.50 / Almond Butter and Banana Toast
$16.50 / Avocado Toast
$19.50 / Smoked Salmon Toast
Almond Butter and Banana Toast – Toasted country French sourdough with almond butter, banana, honey, cocoa nibs, and chia seeds
Avocado Toast – Toasted country French sourdough topped with red pepper jam, avocado, toasted pistachios, and radish
Smoked Salmon Toast – Toasted country French sourdough topped with cream cheese, cucumber, smoked salmon, pickled onion, capers, and chives.
Avocado Toast – Toasted country French sourdough topped with red pepper jam, avocado, toasted pistachios, and radish
Smoked Salmon Toast – Toasted country French sourdough topped with cream cheese, cucumber, smoked salmon, pickled onion, capers, and chives.
French Toast
$18.00
2 slices of our cinnamon swirl bread with your choice of topping: Blueberry Ricotta, Strawberry, Raspberry, Banana Nutella, or Maple Syrup.
Small Plates
Yogurt and Fruit
$16.50
Plain Greek yogurt served with fresh berries and house-made granola.
French Onion Soup
$14.50
Classic French Onion served with a side of toasted sourdough.
Sides & Extras
Side Salad
$9.00
Small house salad.
Side of Fruit
$4.15
Side of Bacon
$5.00 / 3 Pieces
Side of Avocado
$3.75
Side of Toast
$4.00
With butter or jam.
Side Egg*
$3.50
House – made Raspberry Jam
$1.50
House – made Red Pepper Jam
$1.50
Individual Pastries
Kouign-Amann
$7.00
It originated in Brittany, France, and translates into “Buttery Cake”. A pastry that is laminated with butter and sugar. After baking, it is topped with a sprinkle of Fleur de Sel and a Grand Marnier syrup.
Almond Croissant
$7.25
Our top seller, filled with house-made almond cream and topped with an almond glaze and toasted almonds. The almond cream is a mix of butter, sugar, eggs, almond meal, and rum.
Pain au Chocolat
$7.25
Our chocolate croissant garnished with a Valhrona chocolate dough exterior and brushed with a Grand Marnier syrup. There are 2 Valhrona chocolate batons rolled inside the pastry.
Butter Croissant
$6.50
Flaky Traditional Butter Croissant
Dozen Assorted Mini Croissants
$34.80
An assortment of our 4 main pastries above in a miniature size perfect for brunch or your next event. Order by the dozen.
Bread by the Loaf
French Baguette
$4.00
In France, it is referred to as Baguette de Tradition. Contains flour, water, sea salt, and yeast. Ingredients are produced and made according to the French Law Established in 1993.
Seasonal Ficelle
$3.75
Pronounced “fee-sell”. French term meaning “string”. The loaf we use for our sandwiches and our signature bread. Contains Flour, water, sea salt, and yeast. Our ficelle changes seasonally, please check with the cafe for the current seasonal flavor.
Country French Sourdough
$12.00
Our house loaf used to make the Avocado Tartine. It is 85% bread flour, 10% Rye, and 5% whole Wheat Flour at 80% hydration. Naturally leavened with a whole wheat liquid levain and handmade at our Ventura Location. Because of the sourdough process, there is a two-day lead time for orders on this bread. Please order this loaf separately if you need the rest of your order the next day, as it requires a 2-day lead time and will affect the earliest pickup date available for all your items.
Pain Au Levain
$11.00
Our classic French sourdough, naturally leavened for a deep, balanced flavor that’s only gently tangy. With a crisp, golden crust and a soft, open crumb, this loaf is as versatile as it is satisfying — perfect toasted with butter, served alongside soup or salad, or used as the foundation for an exceptional sandwich.
Sprouted Multigrain Sourdough
$14.50
A slow, fully natural 5-day process brings this wholesome loaf to life. We begin with a raisin fermentation starter — no added yeast — allowing the wild, naturally occurring yeast on the raisins to gently leaven the dough. Sprouted grains add depth, flavor, and nutrition, creating a hearty loaf with a tender crumb and subtle sweetness. Perfect toasted in the morning, paired with cheese, or enjoyed simply with good butter.
Brioche Dinner Rolls
$8.95
6 pack of Brioche Dinner Rolls handmade at our Bakery.
Cakes
A quick and easy dessert for your family or celebration. You may pre-order your cake here. We often have a couple of these available in our cake case each day, so please call to accommodate same-day availability.
Pink Champagne Signature Cake
Pink Champagne cake layers, strawberry cremeux, strawberry buttercream
Chocolate Chip Signature Cake
Chocolate Chip cake, caramel cremeux, caramel buttercream
Signature Carrot Cake
Carrot cake, cream cheese filling, vanilla buttercream
Lemon Signature Cake
Lemon cake, lemon curd, lemon buttercream
Vanilla Signature Cake
Vanilla cake, vanilla cremeux, vanilla buttercream
Signature Sprinkle Cake
Sprinkle cake, vanilla cremeux, vanilla buttercream
Mixed Berry Signature Cake
Vanilla cake, raspberry cremeux, fresh berries, raspberry buttercream
Chocolate Signature Cake
Chocolate cake, chocolate cremeux, chocolate buttercream
Lemon Lavender Signature Cake
Lemon cake, lavender cremeux, honey drizzle, lavender buttercream
Espresso Signature Cake
Chocolate chip cake, Espresso cremeux, Espresso buttercream
Almond Signature Cake
Almond cake. whipped almond pastry cream, vanilla buttercream
Cookie and Cream Signature Cake
Cookies and cream cake, cookies and cream cremeux, cookies and cream buttercream, chocolate ganache drip
Think of it as our version of happy hour — after 2pm, enjoy a mix of your favorite brunch dishes and a few special bites only served in the afternoon. Sit back, sip some wine, and relax with small plates made to share.
Butter & Bubbles
Caprese Sandwich
$15.00
Ficelle Sandwich with mozzarella cheese, tomato, basil, olive oil, balsamic glaze, and sea salt. Comes with a side house salad.
Quiche Florentine
$14.00
Fresh spinach and Gruyere cheese in a flaky crust. Choice of fruit or side salad.
Quiche Lorraine
$16.00
Flaky crust filled with bacon and Gruyere cheese. Choice of fruit or side salad.
Avocado Toast
$13.50
Toasted Country French Sourdough topped with avocado, toasted pistachios, red pepper jam, and radish. Served with a side of fruit.
Smoke Salmon Toast
$15.00
Toasted Country French Sourdough topped with cream cheese, cucumber, pickled red onion, smoked salmon, capers, and chives. Served with a side of fruit.
House Salad
$14.00
Spring greens tossed in olive oil and balsamic reduction, with toasted almonds, goat cheese, and carrot.
Yogurt & Fruit Bowl
$13.50
Plain Greek yogurt served with fresh berries and house-made granola.
Baked Brie
$15.00
Baked Brie topped with honey and walnuts. Served with house-made crostini.
Bread & Cheese Plate
$17.50
Three cheeses served with fig jam and house made crostini.
French Dip Sliders
$16.00
Classic French dip sandwich served on house-made Hawaiian rolls with au jus.
Tapenade & Hummus
$17.50
Hummus and house-made tapenade served with crostini.
Burrata & Prosciutto
$16.50
Burrata served with prosciutto, blistered balsamic tomatoes, and everything crostini.
Pretzel Bites
$12.00
House-made pretzel bites served with whole-grain mustard.
Served daily until 2:00 pm | *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially in the case of certain medical conditions | V – Vegetarian
Ficelle Favorites
English Muffin Breakfast Sandwich
$19.00
Ficelle house-made English muffin with a basted egg*, French ham, and Brie. Side of fruit.
Vegetarian Croissant Sandwich
$18.50
House-baked butter croissant with herbed goat cheese, heirloom tomato, avocado, arugula, and a basted egg*. Side of fruit.
Avocado Toast
$16.50
House-baked country French sourdough with house red pepper jam, avocado, toasted pistachios, and radish.
Breakfast Crepe
$19.50
Classic French crepe with basted egg*, bacon, and Brie
Eggs Benedict
$19.50
Our house-made English Muffin or Croissant served open faced and topped with French Ham, poached eggs*, and whipped hollandaise.
Poulet Roti
$19.50
Roasted Chicken, sun dried tomatoes, caramelized onions, arugula and house basil aioli on our house baked ficelle. Side salad.
Brunch Classics
Croque Monsieur
$18.50
Classic French breakfast sandwich layered with bechamel, ham, and gruyere cheese. Served with a side of fruit | Croque Madame: Add a Basted Egg* +$2.50
French Omelette
$15.00
Soft scrambled eggs* rolled and topped with butter and chives. Served with a side of fruit.
Yogurt and Fruit
$16.50
Plain Greek yogurt served with fresh berries and house made granola.
Smoked Salmon Toast
$19.50
House baked Country French Sourdough topped with cream cheese, cucumber, smoked salmon, pickled onion, capers, and chives.
Crepes, Waffles, & French Toast
Classic Crepe
$15.50
Sweet crepe served with your choice of topping: Blueberry Ricotta, Strawberry, Raspberry, Banana Nutella, or Maple Syrup.
Liege Waffle
$12.50 / One Waffle
$17.00 / Two Waffles
$19.00 / Liege Waffle Breakfast
Liege Waffle served with your choice of topping: Blueberry Ricotta, Strawberry, Raspberry, Banana Nutella, or Maple Syrup
French Toast
$18.00
2 slices of house cinnamon swirl bread with your choice of topping: Blueberry Ricotta, Strawberry, Raspberry, Banana Nutella, or Maple Syrup
Salads and Sandwiches
Spring Salad
$17.50
Butter lettuce, seasonal fruit and berries, toasted pistachios, goat cheese, and house balsamic vinaigrette.
Panzanella & Burrata Salad
$17.50
House baked sourdough, arugula, sun-dried tomato, heirloom tomato, house French vinaigrette, and burrata.
House Salad
$15.50
Spring greens tossed in olive oil and balsamic reduction, toasted almonds, goat cheese, and carrot.
French Dip
$21.00
Ficelle sandwich with tri-tip, caramelized onions, melted gruyere, and a side of au jus for dipping. Served with a side salad.
Grilled Cheese
$18.50
Gruyere cheese, caramelized onions, and heirloom tomatoes grilled on our country French sourdough, served with a side salad.
Sides & Extras
Side Salad
$9.00
Small house salad.
Side of Fruit
$4.50
Side of Bacon
$5.50
Side of Avocado
$4.00
House Toast
$4.00
With butter or jam.
Side Egg*
$3.50
House – Made Raspberry Jam
$1.50
House – Made Red Pepper Jam
$1.50
Chicken
$8.00
Tri-Tip
$8.00
Smoked Salmon
$9.00
After 2pm, enjoy a mix of your favorite brunch dishes and a few special bites only served in the afternoon. Sit back, sip some wine, and relax with small plates made to share.
Salads and Sandwiches
Panzanella & Burrata Salad
$17.50
House baked sourdough, arugula, sun-dried tomato, heirloom tomato, house French vinaigrette, and burrata.
Spring Salad
$17.50
Butter lettuce, seasonal fruit and berries, toasted pistachios, goat cheese, and house balsamic vinaigrette.
House Salad
$15.50
Spring greens tossed in olive oil and balsamic reduction, toasted almonds, goat cheese, and carrot.
Poulet Roti
$19.50
Roasted Chicken, sun dried tomatoes, caramelized onions, arugula and house basil aioli on our house baked ficelle. Side salad.
French Dip
$21.00
Tri-tip, caramelized onions, melted Gruyere, and a side of au jus served on our house baked ficelle. Side salad.
Grilled Cheese
$18.50
Gruyere, caramelized onion, and heirloom tomato grilled on house baked country French Sourdough. Side Salad
Smoked Salmon Toast
$19.50
House baked Country French Sourdough topped with cream cheese, cucumber, smoked salmon, pickled onion, capers, and chives.
Avocado Toast
$16.50
House-baked country French sourdough with house red pepper jam, avocado, toasted pistachios, and radish.