Join us daily for our happy hour menu from 4:00 pm through 6:00 pm with $2 off house wine and draft beer.
Beverages
Available all day
Coffee/Espresso
Extra Shot of Espresso $0.75; Syrup $0.60
Drip Coffee
Traditional Brewed Verve house blend (12/16oz).
*Price Will Vary
Pour-Over Coffee
Single cup brewed coffee, made to order (12 oz).
*Price Will Vary
Double Espresso
Two shots of espresso.
Café Americano
Shots of espresso poured over hot water. This creates a nice bold, strong coffee taste (12/16oz).
Espresso Macchiato
Double shot of espresso with a touch of steamed milk (4 oz).
Cappuccino
Double shot of espresso with steamed milk (8oz).
Café la Reine
Cappuccino served with a side of whipped cream in a shot glass (8 oz).
Café au Lait
Drip coffee topped with steamed milk (12/16 oz).
Latte
Shots of espresso with steamed milk. Flavors: Vanilla, Mocha, White Mocha & Carmel (12/16oz).
Cold Brew
Coffee steeped at room temperature over 24 hours, then filtered to produce a smooth body and low acidity (12/16oz).
Nitro Cold Brew
Cold brew served out of a tap with nitrogen, producing a rich creamy consistency (12 oz).
Tea/Other
Chai Tea Latte
Hot spiced tea with steamed milk (12 & 16oz).
Hot Chocolate
Steamed milk with a rich chocolate flavor (12/16oz).
Steamer
Steamed milk with choice of the following flavors: strawberry, raspberry, blackberry, mandarin orange, lavender, and vanilla (12/16 oz).
Rishi Hot Tea
Assorted flavors including: Maghreb Mint, Jasmine Green Tea, Pu-erh Bordeaux, Golden Chamomile Blossoms, Earl Grey Lavender, Ruby Oolong, Orange Blossom, Rooibos, and Peach Blossom White Tea Blend (12/16 oz).
Rishi Iced Tea
Flavors: Tropical Crimson Artisan Iced Tea, Classic Black Artisan Iced Tea, Green Tea Citrus Iced Tea, and Tangerine White Iced Tea (12/16/20oz).
French Soda
A soft drink made from carbonated water and flavored Bigallet syrups from the French Alps. Flavors include: Strawberry, Raspberry, Blackberry, Mandarin Orange, Lavender, and Vanilla (12/16/20oz).
Breakfast
Tuesday Through Friday: Served from 8am to 11am
Saturday and Sunday: Brunch Menu from 8am-4pm
$12.00
Fruit Crêpe
Classic French Crêpe. Options: strawberry grand marnier, raspberry chambord, limoncello, nutella and banana (GF buckwheat option on request)
$12.00
$12.25
Breakfast Crêpe
Classic French Crêpe. Basted egg with prosciutto ham and brie cheese (GF buckwheat option on request)
$12.25
$11.50
Croque-Monsieur
A classic French breakfast sandwich, layered with béchamel sauce, ham, and Gruyère cheese.
$11.50
$12.50
Croque-Madame
Croque Monsieur with a fried egg placed on top.
$12.50
$11.75
English Muffin Breakfast Sandwich
Our house-made English Muffin with a basted egg, Jambon de Bayonne (French ham), and Brillat Savarin cheese.
$11.75
$11.75
Croissant Sandwich
with goat cheese, tomato, bell peppers, avocado and a basted egg
$11.75
$13.50
Avocado Tartine
Toasted multi-grain bread topped with avocado, toasted pistachios,RedPepper Jam, and radish flowers.
$13.50
$10.00
Steel Cut Oatmeal
Served with brown sugar, sliced almonds, raisins, and milk
$10.00
Lunch
Served Tuesday through Friday from 11am to 4pm
Salads
$12.50
Salade Lyonnaise
Blend of arugula and endive, crisp bacon, boiled eggs, croutons, and warm cider vinaigrette.
$12.50
$15.50
Salade Niçoise
Tomatoes, green beans, peppers, cucumbers, and ahi tuna with a light sherry vinaigrette (chicken may be substituted).
$15.50
$15.50
Stuffed Tomato and Shrimp Salad
Shrimp Salad with a Dill and Lemon Aioli on Butter Lettuce
$15.50
$14
Pear and Walnut
Rosemary walnuts, gorgonzola cheese, pickled onions, mixed young greens, lemon poppyseed dressing
$14
$13.00
Warm Lentil Roasted Mushroom Salad with Papadon and poached egg
Buluga and green lentils, mushrooms, sundried tomatos, thyme, shallot and citrus vin, parsley, mierpox, chili flakes
$13.00
$12.50
*French Roasted Beet Salad
Warm oven roasted beets, pickled red onion, bread crumb goat cheese, citrus, arugula, mustard cream.
$12.50
*Dressing Contains Dairy
Soup
$10.50
French Country Chicken and Soup
House-made chicken stock served with julienned vegetables and chicken, topped with sliced truffles, puff pastry, and Gruyere cheese.
$10.50
$9.00
Tomato Bread Soup
Tomatoes, garlic, basil, parmesan cheese.
$9.00
$9.00
French Onion Soup
Croutons & gruyere cheese.
$9.00
$14.75
Butter Lettuce Salad and Choice of Soup
$14.75
Ficelle Sandwiches
$12.75
Poulet Rôti
Pulled Roasted Chicken with roasted bell peppers, caramelized onions, butter lettuce, and remoulade dressing.
$12.75
$13.50
Tri-Tip
with caramelized shallots, butter lettuce, and remoulade dressing.
$13.50
$13.50
Agneau
Roasted leg of lamb sliced thin, candied garlic, baby arugula, and remoulade dressing.
$13.50
$12.00
Caprese
Fresh mozzarella cheese, heirloom tomatoes, basil, thinly sliced shallots, and remoulade dressing.
$12.00
$14.50
Crepinette
a chicken, apple and pork patty served on a croissant with remoulade, tomato, and butter lettuce
$14.50
$14.50
Veal, Pork and Wild Mushroom Country Pâté
served with arugula ,Lemon vinaigrette remoulade sauce and cornichons
$14.50
* Sandwiches Served with choice of side salad or Pomme Frites
Happy Hour
Tuesday - Sunday 4:00 pm to 6:00 pm
$13.75
Moules Classiques Français
Fresh mussles in a white wine, butter, garlic, parsley and cognac cream sauce. Served with a ficelle.
$13.75
$12.50
Salade Lyonnaise
Blend of arugula and endive, crisp bacon, boiled eggs, croutons, and warm cider vinaigrette.
$12.50
$12.75
Poulet Rôti
Ficelle Sandwich made with Pulled Roasted Chicken with roasted bell peppers, caramelized onions, butter lettuce, and remoulade dressing.
$12.75
$14.50
Veal, Pork and Wild Mushroom Country Pâté
served with arugula ,Lemon vinaigrette remoulade sauce and cornichons
$14.50
$10.25
French Country Chicken and Soup
House-made chicken stock served with julienned vegetables and chicken, topped with sliced truffles, puff pastry, and Gruyere cheese.
$10.25
$9.00
Tomato Bread Soup
Tomatoes, garlic, basil, parmesan cheese.
$9.00
$9.00.
French Onion Soup
Croutons & gruyere cheese.
$9.00.
Bakery
Breads
French Baguette
Hand made and made with premium organic flour.
Ficelle
Our signature loaf, translated literally means string, a smaller sized baguette typically consumed with breakfast or as a ficelle sandwich.
Country French Sourdough
Our house country loaf made with a blend of white, whole wheat, and rye flours.
English Muffin
Traditional breakfast bread, made in-house and fried in clarified butter.
Ciabatta
An iconic Italian loaf that has a creamy open crumb.
Brioche Feuilleteé
Laminated brioche loaf baked in a handcrafted wooden basket.
Honey Wheat
Stone ground whole wheat flour with a touch of honey gives this round loaf a sweet and savory flavor profile.
Breakfast Pastries
Available from 6am until they're sold out
Croissant
Hand-made and rolled in-house. Each croissant consists of 81 layers of dough.
Almond Croissant
Filled with almond cream and topped with a glaze and almond slivers.
Pain au Chocolat
A classic French pastry made with our traditional croissant dough and filled with Valrhona chocolate.
Kouign-amann
Traditional french pastry made by folding layers of butter and sugar into the dough, which caramelize when baked.
Brioche à Tête,
French sweet bread made with butter, milk, and eggs
Pain du Matin,
A three-piece pull-apart morning bun. Laminated dough sweetened with brown sugar, cinnamon, and cardamon.
Weekend Special Croissant
Varies each weekend. Examples include but not limited to chocolate covered pistachio, cappuccino, chocolate covered raspberry and fig and brie.
Dessert Pastries
Available after 11am
Swan Puffs
Seasonal Fruit Tart
Eclair
Crème brûlée
Seasonal Verrine
Assorted Macarons
Assorted Cookies
Varying Weekly Specials