Thousand Oaks Blvd

Classic French crepe with a basted egg*, bacon, and brie served with roasted cherry tomatoes and arugula on the side.

Sweet crepe served with your choice of topping: Blueberry Ricotta, Strawberry, Raspberry, Banana Nutella, or Maple Syrup.

One Waffle $12.50 | Two Waffles $17.00 | Liege Waffle Breakfast $19.00: includes one waffle, bacon, and a basted egg* • Liege Waffle served with your choice of topping: Blueberry Ricotta, Strawberry, Raspberry, Banana Nutella, or Maple Syrup.

Classic French breakfast sandwich layered with bechamel, ham, and gruyere cheese. Served with a side of fruit | Croque Madame: Add a Basted Egg* +$2.50

Bacon and gruyere, served with a choice of fruit or side salad.

Spinach and gruyere, served with fruit or a side salad.

Soft scrambled eggs* rolled and topped with butter and chives. Served with a side of fruit.

Spring greens, strawberries, blueberries, toasted pistachios with balsamic vinaigrette. Served with a warmed goat cheese crostini.

Butter lettuce topped with cherry tomatoes, avocado, pickled red onion, gouda, and French vinaigrette.

Spring greens tossed in olive oil and balsamic reduction, toasted almonds, goat cheese, and carrot.

Roasted chicken, sun-dried tomatoes, caramelized onions, arugula and house-made basil aioli. Served with a side salad.

Ficelle sandwich with tri-tip, caramelized onions, melted gruyere, and a side of au jus for dipping. Served with a side salad.

Ficelle sandwich with mozzarella cheese, tomato, basil, olive oil, and balsamic glaze. Served with a side salad.

Gruyere cheese, caramelized onions, and heirloom tomatoes grilled on our country French sourdough, served with a side salad.

House-made English muffin or croissant topped with a basted egg*, French ham, and brie served with a side of fruit.

House-made English muffin or croissant served with herbed goat cheese, heirloom tomato, avocado, arugula, and a basted egg*. Served with a side of fruit.

Our house-made English muffin or croissant served open-faced and topped with French ham, poached eggs*, and whipped hollandaise. Served with a side of fruit.

Almond Butter and Banana Toast – Toasted country French sourdough with almond butter, banana, honey, cocoa nibs, and chia seeds
Avocado Toast – Toasted country French sourdough topped with red pepper jam, avocado, toasted pistachios, and radish
Smoked Salmon Toast – Toasted country French sourdough topped with cream cheese, cucumber, smoked salmon, pickled onion, capers, and chives.

2 slices of our cinnamon swirl bread with your choice of topping: Blueberry Ricotta, Strawberry, Raspberry, Banana Nutella, or Maple Syrup.

Plain Greek yogurt served with fresh berries and house-made granola.

Classic French Onion served with a side of toasted sourdough.

Small house salad.

With butter or jam.

It originated in Brittany, France, and translates into “Buttery Cake”. A pastry that is laminated with butter and sugar. After baking, it is topped with a sprinkle of Fleur de Sel and a Grand Marnier syrup.

Our top seller, filled with house-made almond cream and topped with an almond glaze and toasted almonds. The almond cream is a mix of butter, sugar, eggs, almond meal, and rum.

Our chocolate croissant garnished with a Valhrona chocolate dough exterior and brushed with a Grand Marnier syrup. There are 2 Valhrona chocolate batons rolled inside the pastry.

Flaky Traditional Butter Croissant

An assortment of our 4 main pastries above in a miniature size perfect for brunch or your next event. Order by the dozen.

In France, it is referred to as Baguette de Tradition. Contains flour, water, sea salt, and yeast. Ingredients are produced and made according to the French Law Established in 1993.

Pronounced “fee-sell”. French term meaning “string”. The loaf we use for our sandwiches and our signature bread. Contains Flour, water, sea salt, and yeast. Covered in Everything seasoning and baked.

Our house loaf used to make the Avocado Tartine. It is 85% bread flour, 10% Rye, and 5% whole Wheat Flour at 80% hydration. Naturally leavened with a whole wheat liquid levain and handmade at our Ventura Location. Because of the sourdough process, there is a two-day lead time for orders on this bread. Please order this loaf separately if you need the rest of your order the next day, as it requires a 2-day lead time and will affect the earliest pickup date available for all your items.

Our classic French sourdough, naturally leavened for a deep, balanced flavor that’s only gently tangy. With a crisp, golden crust and a soft, open crumb, this loaf is as versatile as it is satisfying — perfect toasted with butter, served alongside soup or salad, or used as the foundation for an exceptional sandwich.

A slow, fully natural 5-day process brings this wholesome loaf to life. We begin with a raisin fermentation starter — no added yeast — allowing the wild, naturally occurring yeast on the raisins to gently leaven the dough. Sprouted grains add depth, flavor, and nutrition, creating a hearty loaf with a tender crumb and subtle sweetness. Perfect toasted in the morning, paired with cheese, or enjoyed simply with good butter.

6 pack of Brioche Dinner Rolls handmade at our Bakery.