Kouign-amann
$4.95It originated in Brittany, France and translates into "Buttery Cake". A pastry that is laminated with butter & sugar. After baking it is topped with a sprinkle of Fleur de Sel & a Grand Marnier syrup.
It originated in Brittany, France and translates into "Buttery Cake". A pastry that is laminated with butter & sugar. After baking it is topped with a sprinkle of Fleur de Sel & a Grand Marnier syrup.