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Bread by the Loaf
A white classic French bread that has a crisp crust and a soft crumb, great for soups, sandwiches, and toasting.
In France, it is referred to as Baguette de Tradition. Contains flour, water, sea salt, and yeast. Ingredients are produced and...
Pronounced "fee-sell". French term meaning "string". The loaf we use for our sandwiches and our signature b...
Country French Sourdough
Our house loaf used to make the Avocado Tartine. It is 85% bread flour, 10% Rye, and 5% whole Wheat Flour at 80% hydration. Nat...
Apple Bran Muffin
A wheat bran muffin sweetened with apples, golden raisins and black currants.
It originated in Brittany, France and translates into "Buttery Cake". A pastry that is laminated with butter & su...
Almond Croissant 4oz
Our top seller, filled with house made almond cream & topped with an almond glaze and toasted almonds. The almond cream is...
Pain au Chocolat
Our chocolate croissant garnished with a valhrona chocolate dough exterior and brushed with a Grand Marnier syrup. There are 2...