Bakery Pre-Order
Want to guarantee that we will have your bread, pastries, or cake when you arrive? Pre order now for pickup on a future date. Not all items are available at all locations.
Want to guarantee that we will have your bread, pastries, or cake when you arrive? Pre order now for pickup on a future date. Not all items are available at all locations.
7.00
A white classic French bread that has a crisp crust and a soft crumb, great for soups, sandwiches, and toasting.
0.00
A quick and easy dessert for your family or celebration. You may pre-order your cake here. We often have a couple of these available in our cake case each day so please call our Ventura location to accommodate same day availability.
Due to space constraints we are no longer taking cake pre-orders for the week of Thanksgiving, Please call the Cafe if you would like to inquire about ordering a cake. We will resume online sales following Thanksgiving.
0.00
An un-frosted version of our signature cakes (please select one) to provide a quick and easy dessert for your family or celebration. Please call our Ventura location to accommodate same day availability.
Due to space constraints we are no longer taking cake pre-orders for the week of Thanksgiving, Please call the Cafe if you would like to inquire about ordering a cake. We will resume online sales following Thanksgiving.
4.00
A wheat bran muffin sweetened with apples, golden raisins and black currants.
4.95
It originated in Brittany, France and translates into "Buttery Cake". A pastry that is laminated with butter & sugar. After baking it is topped with a sprinkle of Fleur de Sel & a Grand Marnier syrup.
4.95
Our top seller, filled with house made almond cream & topped with an almond glaze and toasted almonds. The almond cream is a mix of butter, sugar, eggs, almond meal & rum.
4.95
Our chocolate croissant garnished with a valhrona chocolate dough exterior and brushed with a Grand Marnier syrup. There are 2 Valhrona chocolate batons rolled inside the pastry.
4.50
Flaky Traditional Butter Croissant
4.75
In France, it is referred to as Baguette de Tradition. Contains flour, water, sea salt, and yeast. Ingredients are produced and made according to French Law Established 1993.
3.75
Pronounced "fee-sell". French term meaning "string". The loaf we use for our sandwiches and our signature bread. Contains Flour, water, sea salt, and yeast.
7.35
Our house loaf used to make the Avocado Tartine. It is 85% bread flour, 10% Rye, and 5% whole Wheat Flour at 80% hydration. Naturally leavened with a whole wheat liquid levain and handmade at our Ventura Location. Because of the sourdough process, there is a two day lead time for orders on this bread. Please order this loaf separately if you need the rest of your order next day as it requires a 2 day lead time and will affect the earliest pickup date available for all your items.
20.00
17.00
17.00
8.00
6 pack of Dinner Rolls handmade at our Ventura Location.
2.50
Minimum order of 10
50.00
Priced per dozen
55.00
Priced per dozen
55.00
Priced per dozen
55.00
Priced per dozen
57.00
Priced per dozen
